Similar ideas popular now
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
These Chicken Parmesan sliders are an easy recipe that everyone is going to love. Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win. Whether it is a game day recipe or a father’s day recipe you are looking for you can’t go wrong with sliders.
Caprese Stuffed Chicken Foil Packs- Which turned into GREEK stuffed chicken foil packs for me and Adam! Preheat the oven to 400 degrees Fahrenheit: For the veggies: -Coconut oil -Garlic powder -Italian seasoning -Salt -Pepper *Mix together/shake in a bag. For the stuffing: -Feta (about half a block) -Sautéed red onion, red pepper, minced garlic, basil, spinach, AND balsamic vinegar *Beat the chicken flat and paint it with balsamic vinegar before adding stuffing to it. *Add stuffing to chicken an