healthy baked chicken recipe
Soak in buttermilk instead of egg and oil, leave out poultry seasoning and add sage and rosemary, increase the parsley and thyme.:
Portuguese Custard Tarts - Taste of Artisan
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.