I have eaten at Ruth's Diner, and they are fabulous biscuits! Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe.
Peasant Bread ~ The Best Easiest Bread You Will Ever Make. It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust. I have LOTS of Pyrex bowls!
Green Monster~ She calls it her top secret diet weapon Worth a try! 1 frozen sliced banana 1 Tablespoon peanut butter cup Vanilla Chobani Greek yogurt 1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk) 4 cups baby spinach (or more, or less)
Marshmallow Whip Cheesecake---Graham Cracker Crust-Bag Marshmallows, c Milk, 2 8 Creamcheese, 12 oz coolwhip. melt marshmallows and milk together. beat cream cheese add to marshmallow mixture. fold in coolwhip, put in crust
Meatballs Wrapped In Garlic Bread Topped With Cheese And Dipped In Spaghetti Sauce.e Also did the meatball cheeseburger versionMeatballs Wrapped In Garlic Bread Topped With Cheese And Dipped In Spaghetti Sauce.
Caprese Stuffed Burgers Your favorite blend of ground beef. I could make with ground chicken! Grape tomatoes Fresh mozzarella Fresh basil leaves Steak seasoning - or your favorite burger seasoning blend. Your favorite buns and accompaniments.