Cape Malay recipe for breyani

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Bunny Chow. It's got nothing to do with rabbits. Its a simple serving of curry - any curry - served in a hollowed out loaf of bread. This dish has its roots in the Indian community of KwaZuluNatal. Eaten with the fingers using the "lid" of the loaf to pick out pieces and soak up sauce, it is the ultimate convenience food that is honest and wholesome.

Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in Durban. Bunny chow is also called a kota in many parts of South Africa.