Chicken Shawarma Crispy Rice Salad 🥙 | Lemon-Tahini Dressing! | Wrap, Bowl & Classic Salad | Quick
Ready for a healthier you? Grab our Intermittent Diet Guide ebook for energy and weight loss—link in bio! credit to @kalejunkie | Instagram versatile Chicken Shawarma Crispy Rice Salad that combines tender marinated chicken, perfectly crispy rice, and a vibrant mix of fresh vegetables with a tangy yogurt sauce. every bite delivers a burst of Middle Eastern spices. Ideal for quick weeknight dinners or energizing lunches, this recipe is your go-to for a protein-packed, healthy meal.Discover our Chicken Shawarma Crispy Rice Salad – a fusion of tender, marinated chicken, perfectly crispy rice, and crisp, fresh veggies tossed in a tangy yogurt sauce. Enjoy it as a wrap, bowl, or classic salad for a quick weeknight dinner or energizing lunch. #ChickenShawarma #CrispyRiceSalad #HealthyEatinie
Taco Bowl 🌮
Spice up your meals with a delicious taco bowl! 🌮🥗 Perfect for a quick lunch or dinner. Who’s ready to dig in? 🙌 #TacoBowl #HomemadeDelicious #EasyRecipes #MexicanFood #HealthyEating #FoodLovers #QuickMeals #FlavorPacked #Yum #FoodInspiration #CookWithMe #FreshIngredients #FoodieLife #MealPrep #Cookn
Crispy Chicken Caesar Cutlets✨ Make Healthy Food Recipes ✨ Food Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Crispy Chicken Caesar Cutlets✨ (via: @maxiskitchen) For the Dressing:▪️1 Egg Yolk▪️1/2 a Lemon, Juice▪️1 tsp Dijon Mustard▪️1/4 Cup Avocado Oil▪️3 Anchovies, minced▪️1 Large Garlic Clove, grated or minced▪️1/4 Cup Grated Parmesan▪️Water, as needed▪️ For the Chicken: ▪️Avocado or Olive Oil Spray▪️2 Boneless Skinless Chicken Breasts (1 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️ For the Salad:▪️2 Hearts of Romaine, torn into pieces▪️1/4 Cup Shaved Parmesan▪️
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Chicken Drumsticks
chicken drumsticks recipe • Ingredients: • 1-1.5 kilos of chicken drumsticks • 2-3 potatoes (optional) • Small onion (optional) • ▫️▫️▫️ • For the sauce: • 60ml oil • 1 tbsp tomato paste • 1 tablespoon yoghurt • 2 crushed garlic cloves • 1.5 TI paprika powder • 1 teaspoon thyme • 1/2 TI chili • 1/2 TI curry • 1/4 pepper • Salt • ▫️▫️▫️ • Preparation: Please note that the cooking time may vary depending on the size! • Wash the chicken thighs and pat dry with paper towels. Poke holes with a knife. • Put all the ingredients for the sauce in a bowl and stir. Then add the legs to the sauce and mix well. Cover and set aside in the fridge for 2-3 times. • ▫️▫️▫️ • Then place a piece of baking pier in the pot. Place the chicken in it and cover again well with baking paper