Enjoy the fresh contemporary style of Seasonal Tastes, this unique restaurant embodies local sensibilities with a touch of elegance. The daily themed buffet is sure to excite all discerning gourmets. Indulge in different flavours every night, from Malaysian, Indian and more. In addition, experience a poolside barbeque, soak up magnificent views and indulge in culinary highlights. On Tuesday, our Passador serves meat specialities live at the table while lively performers showcase their…

Enjoy the fresh contemporary style of Seasonal Tastes, this unique restaurant embodies local sensibilities with a touch of elegance. The daily themed buffet is sure to excite all discerning gourmets. Indulge in different flavours every night, from Malaysian, Indian and more. In addition, experience a poolside barbeque, soak up magnificent views and indulge in culinary highlights. On Tuesday, our Passador serves meat specialities live at the table while lively performers showcase their…

DÉLiCE La Brasserie combines sophisticated, contemporary French cuisine with the best of local culture. Enjoy exquisite “DÉLiCE individuelle” dishes or “DÉLiCE classique & rotisserie” delicacies such as Boeuf Bourgignon and Charolais Beef conjured up by our Chef de Cuisine Anton Gschwendtner. DÉLiCE La Brasserie has a comfortable, airy feel and an unmistakably French ambience. Exquisite food prepared in the open kitchen from fresh, locally-sourced ingredients, brings a touch of France to…

DÉLiCE La Brasserie combines sophisticated, contemporary French cuisine with the best of local culture. Enjoy exquisite “DÉLiCE individuelle” dishes or “DÉLiCE classique & rotisserie” delicacies such as Boeuf Bourgignon and Charolais Beef conjured up by our Chef de Cuisine Anton Gschwendtner. DÉLiCE La Brasserie has a comfortable, airy feel and an unmistakably French ambience. Exquisite food prepared in the open kitchen from fresh, locally-sourced ingredients, brings a touch of France to…

Indulge in sumptuous basque-inspired cuisine at Cocina de Autor, serving contemporary, evolutionary and creative cuisine, inspired by the bounty of Mexico to create new flavors using vanguard techniques. Led by internationally acclaimed chefs, Bruno Oteiza, Mikel Alonso and Xavier Pérez Stone, who was named "Best Chef in Mexico" in 2012," this fantastic Riviera Maya restaurant is on par with the top culinary establishments in the world.

Indulge in sumptuous basque-inspired cuisine at Cocina de Autor, serving contemporary, evolutionary and creative cuisine, inspired by the bounty of Mexico to create new flavors using vanguard techniques. Led by internationally acclaimed chefs, Bruno Oteiza, Mikel Alonso and Xavier Pérez Stone, who was named "Best Chef in Mexico" in 2012," this fantastic Riviera Maya restaurant is on par with the top culinary establishments in the world.

Admire the gardens with banana, orange and palm trees by the huge windows of the El Patio restaurant. Benches and white walls, red cushions and columns, black structures, chairs reminiscent of windows lines... A geometric harmony that plays on all dimensions. Enjoy Mediterranean-inspired cuisine with the ideal wine, selected from the 150 references available on our wine list.

Admire the gardens with banana, orange and palm trees by the huge windows of the El Patio restaurant. Benches and white walls, red cushions and columns, black structures, chairs reminiscent of windows lines... A geometric harmony that plays on all dimensions. Enjoy Mediterranean-inspired cuisine with the ideal wine, selected from the 150 references available on our wine list.

Kabuki cuisine is known for its pure orthodox Japanese dishes along with others that have emerged as a result of Japanese and Mediterranean influences. The use of prime raw materials offers a unique flavour. KABUKI RAW, is staged in a unique setting which permits guests to view Luís Olarra at work. Using only the highest quality raw ingredients; outstanding seafood from sustainable fisheries, organic produce, and other produce typical of Spanish cuisine, his most emblematic dishes are…

Kabuki cuisine is known for its pure orthodox Japanese dishes along with others that have emerged as a result of Japanese and Mediterranean influences. The use of prime raw materials offers a unique flavour. KABUKI RAW, is staged in a unique setting which permits guests to view Luís Olarra at work. Using only the highest quality raw ingredients; outstanding seafood from sustainable fisheries, organic produce, and other produce typical of Spanish cuisine, his most emblematic dishes are…

Sinatra’s restaurant combines a stylish and modern setting with a menu boasting the very best of fresh, locally-sourced ingredients. Inspired by legendary American singer and actor, Frank Sinatra, the restaurant infuses traditional and modern dishes, and pays considerable tribute to “ol’ blue eyes” with a wall of fame highlighting his career. Sinatra’s menu emphasises a seasonal approach to European continental cuisine, and is ideal for a light lunch or a hearty dinner.

Sinatra’s restaurant combines a stylish and modern setting with a menu boasting the very best of fresh, locally-sourced ingredients. Inspired by legendary American singer and actor, Frank Sinatra, the restaurant infuses traditional and modern dishes, and pays considerable tribute to “ol’ blue eyes” with a wall of fame highlighting his career. Sinatra’s menu emphasises a seasonal approach to European continental cuisine, and is ideal for a light lunch or a hearty dinner.

Enjoy our exquisite menu from a dining room decorated with one of the largest selections of seashells in the world, with stunning views of the bay. As experts on the importance of culinary experiences in a country as diverse as Peru, we have created a menu that will surprise you, by blending the most select techniques of international cuisine with our best ingredients. Alongside one of the richest oceans on the planet, our cuisine ensures excellent quality fish and seafood to treat our…

Enjoy our exquisite menu from a dining room decorated with one of the largest selections of seashells in the world, with stunning views of the bay. As experts on the importance of culinary experiences in a country as diverse as Peru, we have created a menu that will surprise you, by blending the most select techniques of international cuisine with our best ingredients. Alongside one of the richest oceans on the planet, our cuisine ensures excellent quality fish and seafood to treat our…

Al Quimia is a unique facility in the EPIC SANA Algarve Hotel offering splendid views over the resort, a spacious terrace and exquisite cuisine. With an intimate touch and discreet service this restaurant is ideal for those special moments. The contemporary and creative menu is designed seasonally by Chef Luís Mourão from the freshest and best Portuguese ingredients. The dishes will most certainly take you on a journey through the flavours of Portuguese cuisine.

Al Quimia is a unique facility in the EPIC SANA Algarve Hotel offering splendid views over the resort, a spacious terrace and exquisite cuisine. With an intimate touch and discreet service this restaurant is ideal for those special moments. The contemporary and creative menu is designed seasonally by Chef Luís Mourão from the freshest and best Portuguese ingredients. The dishes will most certainly take you on a journey through the flavours of Portuguese cuisine.

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