My recipes

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All my recipes from travelling, reading and collecting all in one place.

WorkFoodHome
The British chef, Rick Stein, has had a huge influence on my love of France and the French cuisine. In 2005 his show called “Rick Stein’s French Odyssey” aired on tv in South Africa and I was hooked from the first episode.  The essence of …

The British chef, Rick Stein, has had a huge influence on my love of France and the French cuisine. In 2005 his show called “Rick Stein’s French Odyssey” aired on tv in South Africa and I was hooked from the first episode. The essence of …

The British chef, Rick Stein, has had a huge influence on my love of France and the French cuisine. In 2005 his show called “Rick Stein’s French Odyssey” aired on tv in South Africa and I was hooked from the first episode.  The essence of …

The British chef, Rick Stein, has had a huge influence on my love of France and the French cuisine. In 2005 his show called “Rick Stein’s French Odyssey” aired on tv in South Africa and I was hooked from the first episode. The essence of …

I LOVE seafood.  Prawns, mussels, clams, calamari, sushi – you name it.  However, when it comes to actual fish, I have a bit of of a mental block.  While I really like good fish and chips (think crispy batter and lots of salt and vinegar, …

I LOVE seafood. Prawns, mussels, clams, calamari, sushi – you name it. However, when it comes to actual fish, I have a bit of of a mental block. While I really like good fish and chips (think crispy batter and lots of salt and vinegar, …

I mentioned in a previous post that we were lucky enough to visit France again last year. For those who know me, and those who’ve been reading my blog for a while, my love of France is evident.  It is therefore no surprise that each …

I mentioned in a previous post that we were lucky enough to visit France again last year. For those who know me, and those who’ve been reading my blog for a while, my love of France is evident. It is therefore no surprise that each …