Creamed spinach lasagne
Want to add more greens to your winter midweek rotation? This creamed spinach lasagne is perfect. It is comforting and ideal for cold weather. INGREDIENTS 1 x 500 g box Woolworths frozen creamed spinach 2 T olive oil 8 baby leeks, sliced 200 g Swiss chard, sliced Half a lemon, juiced 1 x 250 g box Woolworths dried lasagne sheets 200 g frozen petit-pois, blanched and refreshed 150 g Woolworths plain South African feta cheese, cubed 250 g Woolworths smooth ricotta 200 g Woolworths mozzarella, sliced sea salt and freshly ground black pepper, to taste COOKING INSTRUCTIONS 1. Preheat the oven to 200°C. Cook the creamed spinach according to package instructions. 2. Heat a splash of olive oil in a pan, and sauté the leeks and fresh spinach until wilted. Add a s
Beef shin osso buco with pasta
Traditionally made with veal shank, osso buco is an Italian stew made with white wine and broth. Beef shin (now available at Woolies) is a great substitute and comes out stupendously soft and packed with flavour. Serve with rigatoni pasta and gremolata to take the dish to new heights. Find the full recipe here: https://taste.co.za/recipes/beef-shin-osso-buco-with-pasta/
Mushroom Ragu
This easy vegetarian pasta sauce cooks in just 30 minutes for a satisfying midweek meal. "This is one of the most impressive things I’ve ever done with mushrooms! Use any mushrooms you have on hand to make this super “meaty” pasta sauce and spoon it onto soft rolls for plant-based sloppy joes." – Khanya Mzongwana, deputy food editor
A round up of baked pasta recipes that aren’t just lasagne
Spoiler alert, lasagne isn't the only baked pasta out there and we've got a collection of recipes to prove it. When you need maximum cosiness, here are other baked pastas to warm you up. The post A round up of baked pasta recipes that aren’t just lasagne appeared first on Woolworths TASTE.