Dessert

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This may contain: a piece of cheesecake with whipped cream on top and caramel sauce in the middle

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Lemon meringue cheesecake

This lemon meringue cheesecake is the greatest dessert mash-up you will ever experience. Plus it's surprisingly easy to make. INGREDIENTS 125 g melted butter 200 g Woolworths digestive biscuits, crushed finely 140 g Woolworths lemon curd 450 g Woolworths full-cream cream cheese 70 g caster sugar 1 t vanilla extract ¼ cup crème fraiche ½ lemon, zested and juiced 2/3 cup cream, whipped For the Swiss meringue: 3 large free-range egg whites 300 g caster sugar 1. Grease a 20 cm springform cake tin and line with baking paper. Combine the butter and crushed biscuits. Place the mixture in the tin and, using the bottom of a measuring cup, spread and pack into a even layer over the bottom and up the sides of the tin to make a crust. Place in the freezer while you make the filling.

This may contain: several slices of cake with oranges on top and the words sweet citrus sandwiches above them

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ClemenGold® sweet citrus sandwich

Difficulty: Easy 250 g cream cheese 2 T cream 2 t vanilla paste 2 t ClemenGold® zest 4 T caster sugar 1 x 260 g Madeira butter cake loaf 2 ClemenGold® seedless mandarins, peeled and halved honey, for drizzling 1. Beat the cream cheese, cream, vanilla paste, ClemenGold® zest and caster sugar together until light and pipable. Spoon the mixture into a piping bag. 2. Cut the Madeira cake in half horizontally (or make little cakes by cutting the cake into slices). Gently remove the crust using a bread knife. 3. Spread the whipped cream on both halves of the cake, then place the ClemenGolds® on one half of the cake. 4. Sandwich the two halves together, and pipe some extra cream along the sides. Tidy using a spatula, then wrap the cake tightly in clingwrap. Chill for an hour or ove

This may contain: some food that is sitting in a bowl

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Honeycomb

This 5-ingredient honeycomb takes just 15 minutes to make and makes a great gift. You can use either honey or golden syrup. Get the recipe here: https://taste.co.za/recipes/honeycomb/

a bowl filled with food on top of a wooden table next to a fork and spoon

6-ingredient lemon meringue pie

Also known as "Rolene's lemon meringue pie", this recipe was given to us by an ex-staffer who swore her mom made the best one. She was right! And with only 6 ingredients, it really is that easy to have lemon meringue pie for tea or dessert (or even breakfast!) “The trick to this recipe that I learnt from my mother (which she learnt from my great aunt) is to leave it in the oven after baking for 10 minutes. This gives the meringue that crispy top.” – Lené Roux

a white plate topped with oranges next to a spoon

Spiced poached peaches

An easy recipe that makes the most of the season's peaches, creating a suitably refreshing summer dessert served with Woolies Madagascan Vanilla Bean ice-cream or a delicious breakfast option with a dollop of double cream yoghurt.

Chocolate custard tart

“This is a great recipe for school cake sales since it’s great value and easy to cut into bite-sized treats that go a long way. Romany Creams were a favourite treat after moving to SA from Zimbabwe, so I like to crush them for the base for this nostalgic tart.” – Abigail Donnelly, food director

Honeycomb

This 5-ingredient honeycomb takes just 15 minutes to make and makes a great gift. You can use either honey or golden syrup.

a pastry with ice cream and fruit on it sitting on top of a blue surface

Free-form peach tart

Just 6 ingredients is all it takes to get this seasonal peach tart on the table! Serve it while it’s still warm – or even at room temperature – with a scoop of the best vanilla ice cream. (Woolies’ Extremely Creamy Madagascan vanilla dairy ice cream gets our vote.)

a close up of a bowl of food with a spoon in it and the words kondennsmelk tipsy tert

Sticky tipsy tart | Woolworths TASTE

a baking dish with ice cream on top and spoons next to it, ready to be eaten

Chocolate malva pudding

This easy dessert will satisfy your craving for a warm baked malva-style pudding and something ultra-chocolatey in one go!

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Tiramisu

Tiramisu may be the ultimate coffee dessert! Our tiramisu recipe is a rustic version made with home-made lady fingers that will impress your guests, and it's easier to make than you think.

some food is sitting in a metal pan on a pink tablecloth with the words taste written above it

Tres leches tray bake

Tres leches is a cake of Mexican origin that gets its name from the three kinds of milk used to soak the light sponge, turning it into a pudding-like cake. Traditionally it’s served with a little whipped cream and berries, but this one is getting the chocolate treatment. Feel free to prep the sponge ahead.

two pastries on a plate with butter and spoons next to it, the title reads taste mava pudding

Malva pudding

A perenial favourite South African dessert, this is the ultimate malva pudding recipe – luscious, sticky, syrupy sweet. Serve with custard, cream or vanilla ice cream.

there is a piece of cake on the cutting board with a knife next to it

Classic Cremora Tart

Cremora tart (of tert!) is a classic dessert from South Africa that transcends borders! With only 6 ingredients, this easy sweet recipe is a cinch to make, and the perfect bring-along dessert to a braai (or barbecue!)

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Lemon meringue cheesecake