desserts

122 Pins
·
1w
Irresistible Cherry Amaretto Tiramisu: Creamy, Fruity, and Heavenly!
Treat yourself to this irresistible Cherry Amaretto Tiramisu. Sweet, plump cherries paired with a hint of amaretto create the perfect balance of flavor in this decadent, creamy dessert.
follow @dadaeats for more healthy, easy desserts! THE BEST NO-BAKE DESSERT…🤩 NO BAKE. DATE. CARAMEL. BROWNIE. BATTER. BARS (and they’re gluten-free & vegan)! on my no-bake game again…😈 if you “bake” brownies for a chance at scraping the bowl of the batter like me, you’re going to love this recipe. it’s the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. the date caramel gives it major candy bar energy — it’s also vegan, gluten-free, and refined ...
This may contain: a person is holding some brownies in their hand
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SWEET POTATO BROWNIES 🍠
SWEET POTATO BROWNIES 🍠 📌By Emilyxlevi These did not disappoint! & even better, they were made with 5 simple and wholesome ingredients. ⭐️what you need: 3/4 cup sweet potato 3/4 cup almond butter 1/3 cup cacao powder 1/2 cup maple syrup + dark chocolate chips (optional) ⭐️how to make them: Combine all ingredients in a dish. Bake at 350 for about 40 minutes. Enjoy!
10 Minute Tiramisu Balls
A recipe for when you're craving classic tiramisu but not craving the process of making tiramisu! Tiramisu balls (or tiramisu truffles if you prefer) pack all the flavor you'd find in a classic tiramisu but they come together in around 10 minutes! Roll them in cocoa powder, dip in chocolate, or pick from a ton of other topping options.
This may contain: there are many pieces of chocolate on the plate
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Vanilla Bean Date Caramels
Naturally sweetened date caramels
Ube Mochi Recipe - The Unlikely Baker®
Ube mochi is tender, chewy and one of the most delicious ways to enjoy ube or purple yam. Based on the widely popular Hawaiian butter mochi, it’s one of the easiest recipes to make too! 1 bowl, less than 10 ingredients, done in less than an hour, happiness in every bite. Check out the recipe with lots of tips and FAQs for perfect ube butter mochi every time.
This may contain: someone is spreading chocolate on top of the cake in a glass dish with a spoon
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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17