Wayne Mongie

Wayne Mongie

www.sharedspace.co.za
Cape Town, South Africa / Co-founder of SA's first crowdfunded bar | www.proofbar.co.za
Wayne Mongie
More ideas from Wayne
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Bar nibbles - chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Balsamic Soy Roasted Garlic Mushrooms

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper

girlmango:  joetisor:  notwo: last night i had a strange dream   Oh my god how is this a little frustrating to me

girlmango: joetisor: notwo: last night i had a strange dream Oh my god how is this a little frustrating to me