South African Recipes

Collection by Mariana Lee

44 
Pins
 • 
6 
Followers
Vanilla Slice - like a vanilla custard pie bar, delicious - and so simple!

Vanilla Slice

Vanilla Slice Ingredients: 2 sheets of puff pastry 1,5 l / 6 1/3 cups milk 150 g / 5 ¼ oz corn starch 3 packets (9g each) vanilla sugar 8 egg yolks 200 g / 7 oz sugar 8 oz whipping cream + 1 stabilizer Instructions: Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan. Let them cool, and then cut out the shape according to the size of the square pan you will use. I used 9 inch x 13 inch. Once you cut them to the…

Cape Malay Chicken Curry

Cape Malay Chicken Curry Recipe | Beyond kimchee

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

outydse soetkoekies. It's an South African sugar cookies

Outydse Soetkoekies

outydse soetkoekies. It's an South African sugar cookies

Jam and Coconut Tarts to some, but here in SA we call them Hertzoggies!

Jam and Coconut Tarts to some. SA we call them Hertzoggies

Jam-and Coconut Tarts to some, but here in SA we call them Hertzoggies. Jam and Coconut tarts have a direct link to South African history.

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !!

MELKTERT – Boerekos – Kook met Nostalgie

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !!

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

MELKTERT – Boerekos – Kook met Nostalgie

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

MELKTERT – Boerekos – Kook met Nostalgie

Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…

In en om die huis: Tert Doppies Resep met 6 Vulsel Resepte

Tert Doppies Resep met 6 Vulsel Resepte

Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD... - DADEL VULSEL - KONDENSMELK VULSEL - MELKTERT VULSEL TERT DOPPIES RESEP +- 100 doppies Dit is die een wat ek gebruik: 3 koppies meelblom 2 eiers 2 Teelepels bakpoeier 250 gram margarien 1/2 koppie melk knippie sout Metode: 1. Meng met a mes droe bestandele. 2. Meng margarien in meel. 3. Klits eiers en melk saam meng by droe bestandele. Moet nie knie nie. Meng met mes. 4. Rol uit. 5. Druk met…

Goedkoop en gou klaar. Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf...

Grenadellatert met vyf bestanddele

Goedkoop en gou klaar. Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf klits nie.

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »

TRADITIONAL MALAY KOEKSISTERS - SAPeople South African Recipes

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »

tunatert

Maklike tunatert

Dit gaan jou minder as 'n uur neem om hierdie gereg voor te berei en te bak.

Putu pap in a potjie

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.