Cocoa nib and Madagascar vanilla bean infused Bulleit Bourbon and a little Goslings Black Seal Rum bonus. Bourbon I/2 cup cocoa nibs 1 vanilla bean split 750ml Bulleit bourbon I oak stave Let sit for 3 weeks, strain through cheese cloth. Rum 1/4 cup cocoa nibs 1/2 vanilla bean Let sit 1 week Strain through cheese cloth Recipes to follow!
If you are craving for a morning coffee, you may want to try cacao tea. It's a healthy, low calorie, and caffeine free alternative to your morning latte (add milk). Also this decadent infusion with rooibos, cacao nibs and vanilla pieces will satisfy all your cake and chocolate cravings, making it easier for you to keep up with your #diet. #ONYXlondon #ONYXteaLondon #rooibos #cocoa #tea #teatime #teaaddict #vanilla #caffeinefree #latte #cake #chocolate #looseleaftea #teaart #cacao #cacaotea
First successful bottle of chocolate infused vodka! It is sooooooo good! A very dark chocolate flavor. For those of you who have tasted the ones I've made with commercial chocolate vodka, this made a much better chocolate covered cherry martini. You can see a few of the cocoa nibs that didn't get strained out at the bottom.
The Spice and Tea Exchange.The variety is wonderful. They have about 6 different paprikas, I don't even know how many different kinds and infusions of salts. They have spice mixes, tea blends, containers, and all of your spice needs. Wonderful place to buy gifts. Right now I am drinking the Mystic Dragon Tea.