African cuisine

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Sausages with sticky onion gravy- includes a really great gravy recipe that you can double up on.

Sausages with sticky onion gravy

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine

Chicken and Chickpea Tagine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

Southern Sauteed Chicken Livers from Food.com: I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

Southern Sauteed Chicken Livers

Southern Sauteed Chicken Livers Saute with onion and mushrooms in butter, or even Bacon Grease for added flavor!

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/

Chakalaka

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew.

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Fabulous Frikkadels: A beloved South African dish. South African meat balls – frikkadels – are a popular meal served hot or cold. While some people pop frikkadels into a tomato-based sauce and make a more “Italian”-type meatball and spaghetti dish, our family loved the crunchiness of the fried meatball, served with fluffy mashed potatoes and peas.citysearch.yellowpages.co.za

Fabulous Frikkadels: A beloved South African dish. South African meat balls – frikkadels – are a popular meal served hot or cold.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Roosterkoek, that old South African favourite that's essential to any braai. http://www.victorianroom.co.za/index.php?option=com_zoo=item_id=31=81

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Easy Chutney Chicken Recipe | South African Dish

This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s

lemon meringue

South African Lemon Meringue Tart

South African chutney chicken- Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven.

South African chutney chicken

South African chutney chicken This is such a tastey recipe & super easy to do. A new household favourite!

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