Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Hyderabadi mutton biryani recipe | How to make mutton dum biryani

Muslim chicken biryani recipe | Muslim mutton biryani

How to make your own Cape Malay rotis to accompany curries.

Cape Malay roti recipe

Sosaties - (South African curry-marinated lamb and apricot kebabs) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a weekend braai; the meat should marinate 3 days for best flavor.

Sosaties - (South African curry-marinated lamb and apricot kebabs) - Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a weekend braai; the meat should marinate 3 days for best flavor.


More ideas
South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Chicken Biryani

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Scrumptious South Africa

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Scrumptious South Africa

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

Durban Chicken Curry

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

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