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That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

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Souskluitjies

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in North

Another baked treat with authentic South African flavours - Lepelsteeltjies recipe, otherwise known as Cheesy Jam-Hole Biscuits. A lovely combination of savoury and sweet.