The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Meraai se Chicken Pie (Paai) on RSG - My Easy Cooking
Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best Chicken Pie I have EVER had. I must have known that a pie of this caliber can only come from Bloemfontein……..hearty, comforting, […]
Koeksisters the traditional Afrikaner Recipe - South African Magazine - SA PROMO
Koeksisters (or Koeksusters) come in two cultural flavours. The Afrikaner Koeksister is this recipe, then there is the traditional Cape Malay Koeksuster that is slightly thicker and softer, rolled in coconut and a bit spicy.