How to Velvet Beef or Chicken for Chinese Stir Fry by Dish Ditty Recipes - Chinese Restaurant's have the softest most tender beef you will find. What's the secret? They use a process called 'Velveting' to tenderize the meat before they cook it
These little chicken and leek pies go fast at a party, so if you're hosting a big one you might want to double the recipe. This filling also makes an excellent family-sized pie, just use half the pastry and double the cooking time.