Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s...

Yoghurt/Buttermilk Seed Rusks

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s.

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Vinger-Lek-Lekker Resepte: Ouma Anne se Semel / Bran Beskuit

Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpo.

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

neutbeskuit

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

ongeveer 60 stukkies 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5 ml (1½ t) sout 750 ml (3 k) muesli 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 250 ml (1 k) natuurlike jogurt 3 eiers 500 g (1 blok) botter, gesmelt Stel oond op 180 °C. 1. Sif meel, koeksoda en sout. 2. Roer muesli en suiker by tot goed gemeng. 3. Klits karringmelk, jogurt en eiers goed. 4. Roer gesmelte botter tot glad en voeg by karringmelkmengsel. Meng goed. 5. Voeg karringmelkmengsel by meelmengsel en meng goed met…

ongeveer 60 stukkies 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5 ml (1½ t) sout 750 ml (3 k) muesli 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 250 ml (1 k) natuurlike jogurt 3 eiers 500 g (1 blok) botter, gesmelt Stel oond op 180 °C. 1. Sif meel, koeksoda en sout. 2. Roer muesli en suiker by tot goed gemeng. 3. Klits karringmelk, jogurt en eiers goed. 4. Roer gesmelte botter tot glad en voeg by karringmelkmengsel. Meng goed. 5. Voeg karringmelkmengsel by meelmengsel en meng goed met…

Buttermilk Rusks Recipe...must recreate the ones my friend brought back from South Africa!

must recreate the ones my friend brought back from South Africa!

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