Steak with Garlic Cream Sauce 🥩🧄🍶  Ingredients: 2 ribeye steaks (or your preferred cut) Salt and pepper (to taste) 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard 1 tbsp Worcestershire sauce Instructions: 1️⃣ Season steaks with salt and pepper. 2️⃣ Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside. 3️⃣ In the same skillet, add minced garlic and sauté until fragrant. 4️⃣ Pour in beef broth, stirring to deglaze the pan. 5️⃣ Add heavy cream, Dijon mustard, and Worcestershire sauce, simmer until the sauce thickens. 6️⃣ Serve steaks topped with the garlic cream sauce. Notes: Substitute beef broth with vegetable broth for a lighter option. Pair with mashed potatoes or roasted vegetables for a comp
Garlic Butter Steak Bites with Creamy Mash
Ingredients: For the Steak Bites: 1 lb sirloin steak, cut into bite-sized cubes 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, peeled and cubed 1/4 cup unsalted butter 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions: Prepare the Mashed Potatoes: Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter, cream, Parmesan, salt, and pepper. Set aside. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then sear in batches for 2-3 minutes per side. Remove from skillet.
