Rich and meaty steak & mushroom pot pie. A delicious way to celebrate the last of Winter (or the almost arrival of Autumn if your in the North).
Recipe: It is proper fudge, the real deal, melt-in-the-mouth. Save it! Read Recipe by
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
What completes a meal more than South African Milk Tart? ***Recipe for the tart & the shooters***
This article has everything you need to know about delicious South African cuisine!