KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.
Bak en Brou: Lekker Maklike Resepte
Maklike Frikkadelle Ek het hierdie resep by 'n kollega gekry. Lekkerste frikkadelle wat ek nog ge-eet het. Bestanddele: 1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...
Vinnige hoenderpastei
Die vulsel moet afkoel voor die kors opgesit word. Dit sal voorkom dat die deeg pap word.
The ultimate guide to South Africa's most iconic foods
Traditional South African Recipes: Grandma's Recipes ebook by Mabel Van Niekerk - Rakuten Kobo
Read "Traditional South African Recipes: Grandma's Recipes" by Mabel Van Niekerk available from Rakuten Kobo. South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny ...
LEKKER RESEPTE VIR DIE JONGERGESLAG
Melkkos Lekkerte. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/melkkos-resepte.html Gerrie Harmse Bestanddele: blik kondensmelk 2 koppies water 1 liter melk 1 koppie meel 125 ml botter bietjie sout So gemaak: Meng die kondensmelk, water en melk saam in 'n kastrol. Jy kan suiker byvoeg as dit nie soet genoeg is nie. Vryf die botter in die meel in, sodat dit soos krummels lyk. Voeg die sout by. Wanneer die melk mengsel warm is, word die meelmengsel bygevoeg, en geroer totdat…
Caramel Milk Tart recipe by Shireen Hassim Shaik
Caramel Milk Tart recipe by Shireen Hassim Shaik posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Karamel-appelkrummeltert
Louwarm terte propvol wintergeure is vandeesweek op die spyskaart. Ons toetskombuis gee vier flatervrye resepte – maklik om te maak en heerlik!
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Ontbeende springbokboud, uie, aartappels
Wintertyd is wildsvleistyd! Hier’s ’n wonderlike resep uit die nuwe Landbou Boerekos.
Traditional samp and beans | Woolworths TASTE
MOST PEOPLE DON’T KNOW WHAT YOU’RE SUPPOSED TO DO WITH EACH TYPE OF ONION. DO YOU?
MOST PEOPLE DON’T KNOW WHAT YOU’RE SUPPOSED TO DO WITH EACH TYPE OF ONION. DO YOU?
Vyf tradisionele kersfees disse wat jy moet probeer | Lowvelder
Ouma se skaapboud en ma se gebakte aartappels is altyd op die spyskaarte.
Braaibroodjie Recipes - South African Magazine - SA PROMO
Life is too short not to try making BRAAIBROODJES. You can make this in the winter on a hotplate in the comfort of your home. Do not butter on the outside when making it on the braai as the bread must be crisp. When making it on the hotplate its a different story, YUM. YUM!