Suid Afrikaanse resepte

Collection by Willem Loots

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a classic buttermilk rusk recipe Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip. South African Desserts, South African Dishes, South African Recipes, Africa Recipes, Kos, Buttermilk Rusks, Easy Baking Recipes, Bread Recipes, Pizza Recipes
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A classic buttermilk rusk recipe | Drizzle and Dip

Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.

Koeksisters These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. South African Dishes, South African Recipes, Donut Recipes, Baking Recipes, Oven Recipes, Recipies, Kos, Just Desserts, Dessert Recipes
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Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

AFRIKANER KOEKSISTERS Braided deep fried bread type dough dipped in ice cold syrup while still piping hot resulting in the koeksister soaking up the syrup Tart Recipes, Cooking Recipes, Oven Recipes, Curry Recipes, Chicken Recipes, Dessert Recipes, Koeksisters Recipe, Peppermint Crisp Tart, Kos
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South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

AFRIKANER KOEKSISTERS Braided deep fried bread type dough dipped in ice cold syrup while still piping hot resulting in the koeksister soaking up the syrup Tart Recipes, Cooking Recipes, Oven Recipes, Curry Recipes, Chicken Recipes, Dessert Recipes, Koeksisters Recipe, Peppermint Crisp Tart, Kos
Cooking RecipesCurry RecipesChicken RecipesKoeksisters Recipe

South African Koeksisters Recipe

A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…

recipe: Vetkoek This recipe makes 20 to 25 mini vetkoek. Perfect for a bite sized snack on a long road trip.This recipe makes 20 to 25 mini vetkoek. Perfect for a bite sized snack on a long road trip. South African Dishes, South African Recipes, Kos, Ma Baker, Snack Recipes, Cooking Recipes, Bread Recipes, Cooking Fish, Bite Size Snacks
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The best vetkoek recipe ever - Getaway Magazine

When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn't rest until we'd got the recipe.

Yoghurt and condensed milk rusks South African Dishes, South African Recipes, Kos, Scones, Baking Recipes, Dessert Recipes, Bread Recipes, Baking Breads, Baking Cakes
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Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour. Braai Recipes, Oxtail Recipes, Meat Recipes, Cooking Recipes, Recipies, Eggless Recipes, Venison Recipes, Game Recipes, Yummy Recipes
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Ina Paarman | Shin and Oxtail Beef Potjie

A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk South African Dishes, South African Recipes, Africa Recipes, Best Dessert Recipes, Great Recipes, Favorite Recipes, Kitchen Recipes, Cooking Recipes, Oven Recipes
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Mosbolletjies

This page has a great recipe for Mosbolletjies this semi-sweat bun tastes delicious.

Boere Beskuit 750 ml melk 750 ml suiker 500 g botter of margarien 25 ml sout kg koekmeelblom 3 pakkies kitsgis 1 liter water 3 eiers,geklits Meng meelblom, kitsgis en sout saam. Buttermilk Rusks, Buttermilk Recipes, South African Dishes, South African Recipes, Rusk Recipe, Baking Recipes, Snack Recipes, Bread Recipes, Healthy Breakfast Snacks
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Karringmelkbeskuit (buttermilk rusks)

MasterChef SA koeksisters is the perfect recipe with water. Find these and other water recipes on EatOut Water Recipes, New Recipes, Cooking Recipes, Favorite Recipes, Yummy Recipes, South African Desserts, South African Recipes, Indian Recipes, Master Chef
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MasterChef SA koeksisters Recipe - EatOut

Cynthia's Koeksisters - The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo South African Desserts, South African Dishes, South African Recipes, Africa Recipes, South African Decor, Beignets, Koeksisters Recipe, Kos, Ma Baker
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The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay. South African Dishes, South African Recipes, Ethnic Recipes, Lamb Recipes, Cooking Recipes, Healthy Recipes, Curry Recipes, Braai Recipes, Oxtail Recipes
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Savory Saturday – Bredie

Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are South African Desserts, South African Dishes, South African Recipes, Africa Recipes, My Recipes, Sweet Recipes, Baking Recipes, Favorite Recipes, Recipies

BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam. South African Dishes, South African Recipes, Braai Recipes, Cooking Recipes, Kos, Ma Baker, Pain, Street Food, The Best
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Homemade Roosterkoek

Roosterkoek is a South African bread which is cooked over the braai and served with dollops of farm butter, fine jam, and even cheese. They are guaranteed to be delicious with any of your favourite Rhodes Jam variants.

 The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice. South African Dishes, South African Recipes, Africa Recipes, Pastry Recipes, Cooking Recipes, Rusk Recipe, Good Food, Yummy Food, Delicious Recipes
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Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk South African Dishes, South African Recipes, Africa Recipes, Best Dessert Recipes, Great Recipes, Favorite Recipes, Kitchen Recipes, Cooking Recipes, Oven Recipes
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Ingredients: 1 kg cake flour 20 g instant dry yeast (2 sachets) 120 g (150 ml) Huletts White Sugar 10 ml salt 12,5 ml aniseed 100 g (110 ml) butter 200 ml white grape juice 200 ml lukewarm milk 200…