Puddings

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South African Recipes | JAN ELLIS PUDDING
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South African Recipes | JAN ELLIS PUDDING

Eenvoudige Sago Poeding
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Eenvoudige Sago Poeding

Malva Pudding, South African Baked Dessert Recipe - Food.com We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!
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Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Gebakte Sagopoeding
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BENHET SE GEBAKTE SAGOPOEDING

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.
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Suurlemoenpoeding

As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

WOLKEPOEDING In en om die huis:
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WOLKEPOEDING

WOLKEPOEDING In en om die huis:

Milk Pudding by Ouma Hannie - go!
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Malva Pudding
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Recipe Tin

1 x 1L gladde aarbei yogurt (darling) 1 x pakkie rooi aarbei jellie 1 x blik kondensmelk 1 x houer room So maak ek: Ek maak die jellie aan met 'n halwe koppie kookwater laat koud word, in 'n bak meng ek die jogurt en kondensmelk saam, dan voeg ek die koue jelly by…
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AARBEI YOGURT POEDING

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EENVOUDIGE SAGO POEDING (MIKROGOLF)

EENVOUDIGE SAGO POEDING (MIKROGOLF) 2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei... ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min by 50% krag en roer dit elke 2 minute. Klits die eiergeel en voeg saam met witsuiker, vanielje geursel en sout vinnig by die warm sago mengsel. Mikrogolf 2 minute op 100%. Vou nou die styf geklopte eierwitte…

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