Wilke Pretorius

Wilke Pretorius

Wilke Pretorius
More ideas from Wilke
Chex Scotcheroos  6c rice/corn chex  1c light corn syrup 1c sugar 1 1/2 c peanut butter 2c semi-sweet choc. chips 2c butterscotch chips 1/2c peanut butter 1t vanilla grease 9x13 Combine corn syrup & sugar stir over med til it comes to a boil immediately remove  & stir in 1 1/2c of pb pour over cereal & pour in 9x13 Combine bchips, choc chips, 1/2c pb & vanilla mic/30 sec until completely melted. Pour over the bars allow to cool completely at room temperature before cutting

Chex Scotcheroos 6c rice/corn chex 1c light corn syrup 1c sugar 1 1/2 c peanut butter 2c semi-sweet choc. chips 2c butterscotch chips 1/2c peanut butter 1t vanilla grease 9x13 Combine corn syrup & sugar stir over med til it comes to a boil immediately remove & stir in 1 1/2c of pb pour over cereal & pour in 9x13 Combine bchips, choc chips, 1/2c pb & vanilla mic/30 sec until completely melted. Pour over the bars allow to cool completely at room temperature before cutting

Chicken Alfredo Pizza - Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes

Chicken Alfredo Pizza - Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes