spicy pineapple curry | Sri Lankan, sinhalease style. | ISLAND SMILE
A Sri Lankan spicy pineapple curry cooked the Sinhalese way.It’s a curry that can easily be used for a savory side dish for all you lovers of spicy food. The best Sri Lankan Pineapple curry I’ve cooked so far.
Cape Malay Cookbook + Mince & Pea Cape Malay Curry
Just discovered that one of my all time cookbooks is available free on Google Books. Click here to check it out... see below for one of my versions of the classic mince and pea curry... Mince & Pea Cape Malay Curry Feeds 4 2 teaspoons vegetable oil 1 large onion, sliced 1 tin tomatoes 3 pieces cinnamon bark 5 cardamom pods 3 cloves 3 teaspoons garam masala 1 teaspoon turmeric 4 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ginger paste from a jar 3 teaspoons garlic paste from…
Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts
Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.
Falafel curry with spinach | delicious. magazine
This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You’re going to love it. Love falafel as much as we do? Then take a look at this baked falafel dish for an epic vegetarian brunch or dinner.
Roasted veggie curry | Jamie Oliver recipes
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I’ve kept things fairly gentle on the spice front so that all my kids will give it a go, but feel free to add extra heat, if you like. I’m also giving you a cheat’s naan, which all my kids fight over. We’re using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all…
Lamb Madras - A Dinstinctly Hot, Thick And Fragrant Curry With Lemony Notes
Lamb madras curry is one of the most popular Indian curry dishes. A lamb madras recipe uses the authentic madras spices and a beautiful cut of lamb. Try it!
Mrs Moodley's Fish Curry Recipe - Durban Curry Recipes
Mrs Moodey's famous Fish Curry Recipe was shared on Facebook. Lucky you get to make this delicious fish curry at home. Thanks Mrs M.
12 South African Dinner Recipes - Traditional South African Dinner Party Menu Ideas
Craving for some Traditional South African Food? You need to try out these easy South African dinner recipes that are full of flavor, spice and make the perfect comfort foods after a long day of work. These easy South African dishes will make you fall in love with curry and spices.
South African Curry Powder Recipe | CDKitchen.com
Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries.
MUTTON CURRY BUNNY CHOW
Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry...
Homemade Curry Powder - Foodie Home Chef
Curry powder is actually a blend of up to 20 spices, herbs & seeds. Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day & will vary dramatically depending on the region & the cook. This is my original curry powder recipe. Easy to make & tastes extremely better than the commercial curry powder you buy in the supermarket. Use in any recipe that calls for curry powder.nnYield: a little over 1 cup
First Class Railway Mutton Curry
The story goes that this mutton curry recipe is served in all first class compartments on indian trains... Regardless, this is a first...
How to make Durban Curry Powder - Durban Curry Recipes
You may ask why would we would want to make our own Durban Curry Powder, when we can buy it already mixed? Well, just as we all have our own taste in music, fashion etc, so do we all have our own preferences on what constitutes the perfect balance of flavours in a Durban style curry. We know that it must be red, we know that it must be hot and we know that when we cook with it, it must send a whiff of wonderful fragrances over the fence to torment the neighbour. (Even if just to torment the…