Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

The perfect meal for a festive, outdoor family gathering – this beef &…

The perfect meal for a festive outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

An easy, no-knead, Dutch oven crusty bread recipe. 4 Ingredients. So easy you'll never buy bread again!

Easy, No-Knead Dutch Oven Crusty Bread

An easy, no-knead, Dutch oven crusty bread recipe. So easy you'll never buy bread again! (No Knead Bread Dutch Oven)

Sumptious seafood potjie, served with a chardonnay.

Nooi familie en vriende oor om saam die somer te vier met hierdie watertand- Suid-Afrikaanse vakansiebederf en koel af met ’n glas koue Drostdy-Hof Chardonnay 2013 Bedien 4 tot 6

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

Taste of Africa - Cast Iron Potjies (three legged pot) size 2 pot will accommodate a meal for six people, size 2 and 3 are available in a flat-bottomed" model.

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