Peach Blackberry Buckle
For the fruit ½ cup (1 stick) unsalted butter 1 cup turbinado (raw) sugar 1 teaspoon kosher salt 2 tablespoons pure vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ bag (5 to 6 ounces) frozen peaches 1 bag (10 to 12 ounces) frozen blackberries For the batter 1 cup whole-wheat flour 1 cup turbinado (raw) sugar 1 teaspoon baking powder teaspoon kosher salt 1 cup whole milk ½ cup (1 stick) unsalted butter Vanilla ice cream for serving
This post is in partnership with Kroger. The content and opinions are all mine.It’s officially autumn this week, the start of one of my favorite cooking seasons! After an obligatory pumpkin spice latte, the first thing I start dreaming up is ways to utilize all the amazing apples in season. That’s why I’m excited to partner with Kroger to celebrate apples in a couple of recipes this month! Apples are definitely one of the most versatile fruits you can make use of, and their flavor plays well in
Mini Pineapple Upside Down Cakes
These mini pineapple upside down cakes are so pretty and they're REALLY SIMPLE to make! This is such an easy dessert recipe that is simple enough to make at the last minute on a weeknight but beautiful (and DELICIOUS!) enough to serve to guests! That warm, gooey glaze that comes out with the pineapple is soooooo good!!
Passion Fruit Tart
Passion Fruit Tart by Paola Velez. | Paola is a co-founder of Bakers Against Racism - a global initiative that united bakers around the world, raising almost $2 million for causes surrounding the Black Lives Matter movement. Tracing her roots to the Dominican Republic, Paola creates desserts with flavor combinations that elevate her culture and share her experiences. Hosting a gathering at home? Visit While Entertaining to get recipes, tips and inspiration!
Strawberry Basil Crostata with Basil Reduction
Strawberry Basil Crostata with Basil Reduction by pastry chef Jessica Craig. | Growing up in a large Jamaican family, Jessica took an interest in food, especially desserts, at a young age. Now, with more than 12 years of experience working in pastry, Jessica leads pastry programs in top NY restaurants. Hosting a gathering at home? Visit While Entertaining to get recipes, tips and inspiration!