Gingerbread Biscotti: perfect, crunchy biscotti recipe, holiday recipes, holiday party

Gingerbread Biscotti dipped in White Chocolate: perfect, crunchy biscotti recipe, holiday recipes, holiday party

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Cranberry Pistachio Biscotti recipe is easy to make and perfect for holidays!

Cranberry Pistachio Biscotti recipe is easy to make and perfect for holidays! Cranberry pistachio biscotti (replaced eggs with ener-g egg replacer, butter with vegan margarine) and I doubled the recipe.

Buttermilk Rusks Recipe - with eggs

Good old favourite taste of homely comfort. Search for more Rusks Recipes here

Almond Biscotti Recipe - Key Ingredient

Almond Biscotti

Almond Biscotti This recipe is from America's Test Kitchen. Italians like these cookies dry and hard, while American versions are buttery and more tender. The Test Kitchen wanted something in between—that is, crisp but not tooth shattering.

South African rusks

Buttermilk rusks with all bran flakes, oats, sunflower seeds, sesame, pecan nuts and linseeds.

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