African Beef Stew Recipe - Only Gluten Free Recipes
When you are craving comfort food, this slow cooked African Beef Stew is just the perfect hearty, cozy dinner to make. Using healthy ingredients such as garlic, ginger, tomatoes, cabbage, carrots and the two basics stew beef and potatoes makes this African beef stew most satisfying. For the flavour, African spices such as curry powder, paprika, cinnamon and black pepper give this African stew beef tremendous flavour. For creaminess, this African beef recipe is made with coconut milk making…
Kenyan Samosas (Sambusas) with Lamb Stuffing
Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley
Sweet & Spicy Chicken Wings
I love chicken wings! I made these sweet and spicy chicken wings when my sisters were home over the weekend and they were a huge hit!
Recipe: Kenyan-Style Kale and Tomatoes
In Kenya, this popular dish is eaten without utensils, with chapati (a variety of flatbread) or ugali (a type of cornmeal mush) used to scoop up bites instead. Inspired by Whole Planet Foundation® microcredit client recipes.
Zanzibar Mix - Fauzia’s Kitchen Fun
First you will need to prepare the bhajias, mashed potatoes and chutneys. Here are the recipes: Try to make the bhajias and potatoes in tiny sizes so that you can fit more of them into your bowl. 🙂 Bhajias Mashed Potatoes in Gram Flour Coconut Chutney Red Chutney Then you can prepare the cassava/potato shavings. [...]Read More...
Kenyan Chicken Tikka Recipe and how How to Make Kenyan Chicken Tikka
Kenyan Chicken Tikka Recipe is a traditional Kenyan recipe for a classic Indian-inspired curry of chicken in a stock made with tomato paste, tamarind juice and flavoured with curry powder.