Knorr Future 50 Foods

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Discover exciting foods that are good for you and good for the planet!

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Future 50 South Africa Event
Future 50 Foods Videos
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Future 50 South Africa Event

Guests at June's event in Johannesburg enjoyed Middle Eastern Millet & Sprouted Chickpea Salad with Boerenkaas & Greens. Millet is one of Knorr's Future 50 ingredients! Sustainable Food, Chickpea Salad, What You Eat, Lentils, 50th, Middle, Yummy Food, Foods, Dinner

Middle Eastern Millet & Sprouted Chickpea Salad

Guests at June's #Future50Foods event in Johannesburg enjoyed Middle Eastern Millet & Sprouted Chickpea Salad with Boerenkaas & Greens. Millet is one of Knorr's Future 50 ingredients!

Whats for Dinner Syllabub, Pistachio Cookies, Sustainable Food, What You Eat, Savoury Dishes, Lentils, 50th, Almond, Berries

Sweet things with Future 50 Foods

#Knorr’s versatile #Future50Foods aren’t only for savoury dishes – they’re also great in desserts! Guests at the Johannesburg Future 50 event enjoyed millet, almond and pistachio cookies with syllabub & berries. Finger millet is one of the starring African ingredients in the Future 50 Report.

Wild rice is one of versatile At the Johannesburg Future 50 event, we served wild rice risotto with pumpkin flowers, toasted pumpkin seeds and smoked cheese. Smoked Cheese, Pumpkin Flower, Toasted Pumpkin Seeds, Sustainable Food, Wild Rice, What You Eat, Lentils, Risotto, 50th

Wild Rice Risotto

Wild rice is one of #Knorr's versatile #Future50Foods. At the Johannesburg Future 50 event, we served wild rice risotto with pumpkin flowers, toasted pumpkin seeds and smoked cheese.

A sweet finish for the Johannesburg event: warm black rice pudding spiced with cardamon and served with mango and coconut milk. Black Rice Pudding, Sustainable Food, What You Eat, Coconut Milk, Lentils, Acai Bowl, 50th, Mango, Spices

Warm Black Rice Pudding with Mango

A sweet finish for the Johannesburg #Knorr #Future50Foods event: warm black rice pudding spiced with cardamon and served with mango and coconut milk.

One of the sensational starters at the South African event: Mini falafel and pita with greens, zatar-spiced hummus, toasted sesame seeds and fresh tahina. Falafel Pita, Toasted Sesame Seeds, Sustainable Food, What You Eat, Lentils, Starters, Hummus, 50th, Spices

Mini Falafel with Hummus

One of the sensational starters at the South African #Future50Foods event: Mini falafel and pita with greens, zatar-spiced hummus, toasted sesame seeds and fresh tahina. #Knorr

For the South African event, chef Kamini Pather created an innovative menu featuring a variety of foods from Future 50 Report. Sustainable Food, What You Eat, Lentils, 50th, Menu, Yummy Food, African, Foods, Dinner

Versatile Future 50 Foods

For the South African #Future50Foods event, chef Kamini Pather created an innovative menu featuring a variety of foods from #Knorr's Future 50 Report.

Chef Kamini Pather introduces her innovative menu at the South African event. The menu included a variety of Future 50 Foods, including millet, lentils, wild rice, red cabbage and beet leaves. Sustainable Food, Red Cabbage, Wild Rice, Beets, Lentils, 50th, Menu, African, Leaves

Future 50 Event

Chef Kamini Pather introduces her innovative menu at the South African #Future50Foods event. The menu included a variety of Future 50 Foods, including millet, lentils, wild rice, red cabbage and beet leaves.

Panelists at the South African event kept the audience riveted as they shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, Insight, 50th, African, Foods, Dinner, Future

Future 50 Event

Panelists at the South African #Future50Foods event kept the audience riveted as they shared their insights about global food security.

One of the panelists at the event was Mpho Tshukudu, an Integrative Dietitian with expertise in African Indigenous & Traditional food. Sustainable Food, Dietitian, 50th, African, Foods, Traditional, Dinner, Future, Food Food

Future 50 Event

One of the panelists at the #Future50Foods event was Mpho Tshukudu, an Integrative Dietitian with expertise in African Indigenous & Traditional food.

A panel of experts at the South African event shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, 50th, African, Foods, Dinner, Future, Food Food

Future 50 Event

A panel of experts at the South African #Future50Foods event shared their insights about global food security.

Two of the expert panelists at the event: Mpho Tshukudu, Integrative Dietitian, and Professor Xikombiso Mbhenyane (right), Head of Division Human Nutrition at the Faculty of Medicine and Health Sciences, Stellenbosch University. Human Nutrition, Sustainable Food, Dietitian, Division, Professor, 50th, Medicine, University, Foods

Future 50 Event

Two of the expert panelists at the #Future50Foods event: Mpho Tshukudu, Integrative Dietitian, and Professor Xikombiso Mbhenyane (right), Head of Division Human Nutrition at the Faculty of Medicine and Health Sciences, Stellenbosch University.

A panel of experts at the South African event shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, Insight, 50th, African, Foods, Dinner, Future

Future 50 Event

A panel of experts at the South African #Future50Foods event shared their insights about global food security.

One of the panelists at the event was Mokgadi Itsweng, chef, writer and food stylist. Sustainable Food, 50th, Writer, Stylists, Foods, Dinner, Future, Food Food, Dining

Future 50 Event

One of the panelists at the #Future50Foods event was Mokgadi Itsweng, chef, writer and food stylist.

Wellness expert led the panel of experts at the Knorr event. Sustainable Food, 50th, Wellness, Foods, Led, Dinner, Future, Food Food, Dining

Future 50 Event

Wellness expert @lisaraleighsa led the panel of experts at the Knorr #Future50Foods event.

One of the panelists at the event was Mokgadi Itsweng, chef, writer and food stylist. Sustainable Food, 50th, Writer, Foods, Dinner, Future, Food Food, Dining, Food Items

Future 50 Event

One of the panelists at the #Future50Foods event was Mokgadi Itsweng, chef, writer and food stylist.

Future 50 Foods Videos

A short interview on Future 50 Foods with Fabrice DeClerck, EAT Foundation’s Science Director and Bioversity Scientist. In January The EAT Foundation l. Registered Dietitian, Fine Dining, Improve Yourself, Meals, Tips, Food, Meal, Essen, Yemek

Future 50 Foods | Chef Gregory Marchand’s Favorite Future 50 Foods

Michelin-star Chef Gregory Marchand, the owner of “Frenchie” on the Rue de Nil in Paris, and its London outpost in Covent Garden, will share with you his fav...

A short interview on Future 50 Foods with Fabrice DeClerck, EAT Foundation’s Science Director and Bioversity Scientist. In January The EAT Foundation l. Registered Dietitian, Fine Dining, Improve Yourself, Meals, Tips, Food, Meal, Essen, Yemek

Future 50 Foods | For a sustainable food future

A short interview on Future 50 Foods with Fabrice DeClerck, EAT Foundation’s Science Director and Bioversity Scientist. In January 2019, The EAT Foundation l...

Other Pins

50 foods for healthier people and a healthier planet becoming vegetarian, vegetarian recipes, vegetarian Healthy Pasta Dishes, Healthy Vegan Snacks, Healthy Pastas, Vegetarian Recipes, Healthy Eating, Healthy Recipes, Becoming Vegetarian, Food System, Food Labels

Knorr Future 50 Foods

Fifty foods for healthier people and a healthier planet: download the full #Knorr #Future50Foods report!

Guests at June's event in Johannesburg enjoyed Middle Eastern Millet & Sprouted Chickpea Salad with Boerenkaas & Greens. Millet is one of Knorr's Future 50 ingredients! Sustainable Food, Chickpea Salad, What You Eat, Lentils, 50th, Middle, Yummy Food, Foods, Dinner

Middle Eastern Millet & Sprouted Chickpea Salad

Guests at June's #Future50Foods event in Johannesburg enjoyed Middle Eastern Millet & Sprouted Chickpea Salad with Boerenkaas & Greens. Millet is one of Knorr's Future 50 ingredients!

Sweet potatoes baked with a delicious filling of three-cheese sauce and spinach. Spinach is one of the starring ingredients on the Future 50 Foods list! Spinach Bake, Grated Cheese, New Cookbooks, Cheese Sauce, Vegetarian Food, Food Lists, Sweet Potato, Food Ideas, Potatoes

Sweet Potatoes with Three Cheese Sauce & Spinach

#Future50Foods Sweet potatoes baked with a delicious filling of three-cheese sauce and spinach. Spinach is one of the starring ingredients on the #Knorr Future 50 Foods list! #Vegetarian

Whats for Dinner Syllabub, Pistachio Cookies, Sustainable Food, What You Eat, Savoury Dishes, Lentils, 50th, Almond, Berries

Sweet things with Future 50 Foods

#Knorr’s versatile #Future50Foods aren’t only for savoury dishes – they’re also great in desserts! Guests at the Johannesburg Future 50 event enjoyed millet, almond and pistachio cookies with syllabub & berries. Finger millet is one of the starring African ingredients in the Future 50 Report.

Wild rice is one of versatile At the Johannesburg Future 50 event, we served wild rice risotto with pumpkin flowers, toasted pumpkin seeds and smoked cheese. Smoked Cheese, Pumpkin Flower, Toasted Pumpkin Seeds, Sustainable Food, Wild Rice, What You Eat, Lentils, Risotto, 50th

Wild Rice Risotto

Wild rice is one of #Knorr's versatile #Future50Foods. At the Johannesburg Future 50 event, we served wild rice risotto with pumpkin flowers, toasted pumpkin seeds and smoked cheese.

A sweet finish for the Johannesburg event: warm black rice pudding spiced with cardamon and served with mango and coconut milk. Black Rice Pudding, Sustainable Food, What You Eat, Coconut Milk, Lentils, Acai Bowl, 50th, Mango, Spices

Warm Black Rice Pudding with Mango

A sweet finish for the Johannesburg #Knorr #Future50Foods event: warm black rice pudding spiced with cardamon and served with mango and coconut milk.

One of the sensational starters at the South African event: Mini falafel and pita with greens, zatar-spiced hummus, toasted sesame seeds and fresh tahina. Falafel Pita, Toasted Sesame Seeds, Sustainable Food, What You Eat, Lentils, Starters, Hummus, 50th, Spices

Mini Falafel with Hummus

One of the sensational starters at the South African #Future50Foods event: Mini falafel and pita with greens, zatar-spiced hummus, toasted sesame seeds and fresh tahina. #Knorr

For the South African event, chef Kamini Pather created an innovative menu featuring a variety of foods from Future 50 Report. Sustainable Food, What You Eat, Lentils, 50th, Menu, Yummy Food, African, Foods, Dinner

Versatile Future 50 Foods

For the South African #Future50Foods event, chef Kamini Pather created an innovative menu featuring a variety of foods from #Knorr's Future 50 Report.

Chef Kamini Pather introduces her innovative menu at the South African event. The menu included a variety of Future 50 Foods, including millet, lentils, wild rice, red cabbage and beet leaves. Sustainable Food, Red Cabbage, Wild Rice, Beets, Lentils, 50th, Menu, African, Leaves

Future 50 Event

Chef Kamini Pather introduces her innovative menu at the South African #Future50Foods event. The menu included a variety of Future 50 Foods, including millet, lentils, wild rice, red cabbage and beet leaves.

Panelists at the South African event kept the audience riveted as they shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, Insight, 50th, African, Foods, Dinner, Future

Future 50 Event

Panelists at the South African #Future50Foods event kept the audience riveted as they shared their insights about global food security.

One of the panelists at the event was Mpho Tshukudu, an Integrative Dietitian with expertise in African Indigenous & Traditional food. Sustainable Food, Dietitian, 50th, African, Foods, Traditional, Dinner, Future, Food Food

Future 50 Event

One of the panelists at the #Future50Foods event was Mpho Tshukudu, an Integrative Dietitian with expertise in African Indigenous & Traditional food.

A panel of experts at the South African event shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, 50th, African, Foods, Dinner, Future, Food Food

Future 50 Event

A panel of experts at the South African #Future50Foods event shared their insights about global food security.

Two of the expert panelists at the event: Mpho Tshukudu, Integrative Dietitian, and Professor Xikombiso Mbhenyane (right), Head of Division Human Nutrition at the Faculty of Medicine and Health Sciences, Stellenbosch University. Human Nutrition, Sustainable Food, Dietitian, Division, Professor, 50th, Medicine, University, Foods

Future 50 Event

Two of the expert panelists at the #Future50Foods event: Mpho Tshukudu, Integrative Dietitian, and Professor Xikombiso Mbhenyane (right), Head of Division Human Nutrition at the Faculty of Medicine and Health Sciences, Stellenbosch University.

A panel of experts at the South African event shared their insights about global food security. Global Food Security, Sustainable Food, Sustainability, Insight, 50th, African, Foods, Dinner, Future

Future 50 Event

A panel of experts at the South African #Future50Foods event shared their insights about global food security.

One of the panelists at the event was Mokgadi Itsweng, chef, writer and food stylist. Sustainable Food, 50th, Writer, Stylists, Foods, Dinner, Future, Food Food, Dining

Future 50 Event

One of the panelists at the #Future50Foods event was Mokgadi Itsweng, chef, writer and food stylist.

Wellness expert led the panel of experts at the Knorr event. Sustainable Food, 50th, Wellness, Foods, Led, Dinner, Future, Food Food, Dining

Future 50 Event

Wellness expert @lisaraleighsa led the panel of experts at the Knorr #Future50Foods event.