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One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Roast aubergine parmigiana

Roast Aubergine Parmigiana An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Sous Vide Scotch Eggs | Have YOU Ben Starr Struck?

Sous Vide Scotch Eggs | Have YOU Ben Starr Struck?

Gemmer (Home made Ginger Beer) – Chef Lesego's Blog

Gemmer (Home made Ginger Beer)

Gemmer (Home made Ginger Beer) – Chef Lesego's Blog

Over the years I’ve gotten used to people being shocked when I tell them I make certain things from scratch and that there really is no need to go and buy boxed products or canned goods. One …

Home made Romany Creams

Over the years I’ve gotten used to people being shocked when I tell them I make certain things from scratch and that there really is no need to go and buy boxed products or canned goods. One …

My Magwinya Recipe – Chef Lesego's Blog

My Magwinya Recipe – Chef Lesego's Blog

Beef cheeks are one of those cuts of meat neglected by butchers because of their low price value and people being prone to picking easier to cook cuts of beef rather than putting themselves through…

Beer Braised beef cheeks

Beef cheeks are one of those cuts of meat neglected by butchers because of their low price value and people being prone to picking easier to cook cuts of beef rather than putting themselves through…

Just a few easy steps will achieve liquid centre scotch eggs every single time, with next to no trouble or strife. An easy way to impress!

Just a few easy steps will achieve liquid centre scotch eggs every single time, with next to no trouble or strife. An easy way to impress!

30-minute curries

No, curries don't all have to take ages to cook and yes, you can get these recipes from new book, 30 Minute Curries by Atul Kochtar, whipped up on a weeknight .