Magnificent Milk Tart

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

If there's one thing all South Africans LOVE, it's #peppermint crisp #tart! Quick to make, and even yummier to eat  :-)  #recipe #dailydish #pudding #dessert #picknpay

If there's one thing all South Africans LOVE, it's crisp tart! Quick to make, and even yummier to eat :-) Yum cant wait to dig into these.

South African Melktert (Milktart)

South African Melktert (Milktart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

East African Chapatis- flaky , layered and Delicious. Quite different from Indian Chapati. Step-by-step pictorial.

East African Chapati

East African Chapati Recipe Desserts with all-purpose flour, sugar, salt, ghee, warm water

Beste Melktert Ooit | Boerekos.com – Kook en Geniet saam met Ons!

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: botter suiker 1 eier, liggiesgeklits meel, gesif bakpoeier sout Verroom botter en suiker totdat…

Malva Pudding, South African Baked Dessert Recipe - Food.com   We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Our absolute favourite -- Lemon Meringue Pie

Best Dessert Recipes

Easter Dinner Recipes - Easter Dessert and Dinner Ideas - Country Living on we heart it / visual bookmark

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

South African Crunchies

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

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