Oxtail Potjie
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Oxtail potjie
Nothing says traditionally South African more than a 3 legged pot on the coals.
Gourmet Boerewors Braai Pie
Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Lamspotjie met kluitjies
SARIE
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Lamb potjie
A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing