Breakfast rusks, packed with goodness – Melkkos & Merlot
The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...
Crunchies Recipe - South African Magazine - SA PROMO
Can you remember having this as a tea time treat? Nothing can beat warm crunchies just out of the oven and especially when you are in the mood for something delicious.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
my grandmother betty’s crunchie recipe; it’s a legend | Drizzle and Dip
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
Curried Mince Vetkoek
Nothing beats the comfort of a home-made, traditional South African dish – vetkoek. And on the off-chance you any have leftovers, serve with Rhodes Apricot Jam for a sweet delicious treat.
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.