Last updated 1 year ago
Cape Malay Chicken Curry Recipe | Yummly
Cape Malay Chicken Curry with Yellow Rice with Rapeseed Oil, Onions, Large Garlic Cloves, Ginger, Clove, Turmeric, Ground White Pepper, Coriander, Cumin, Cardamom Pods, Cinnamon Sticks, Red Chili Peppers, Chopped Tomatoes, Mango Chutney, Chicken Stock Cubes, Bone in Chicken Thighs, Potatoes, Coriander, Butter, Basmati Rice, Raisins, Golden Caster Sugar, Ground Turmeric, Ground White Pepper, Cinnamon Sticks, Cardamom Pods.
Peppermint Crisp tart
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.