Top 10 Culinary Experiences in South Africa

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The Monneaux Restaurant in Franschhoek Country House & Villas

The Monneaux Restaurant in Franschhoek Country House & Villas

Owned and managed by the Institute of Culinary Arts chef school, the restaurant is run entirely by culinary students under the guidance of the Head Chef and Managers.

Owned and managed by the Institute of Culinary Arts chef school, the restaurant is run entirely by culinary students under the guidance of the Head Chef and Managers.

Stellenbosch is also home to the Apprentice @ Institute of Culinary Arts, situated among various other restaurants, art galleries and tourist shops.

Stellenbosch is also home to the Apprentice @ Institute of Culinary Arts, situated among various other restaurants, art galleries and tourist shops.

Even by the standards set forth by the food and wine capital, Monneaux is exquisite – the restaurant has been voted as one of South Africa’s Top 100 Restaurants for the past six years and was also awarded the acclaimed American Express Platinum Fine Dining Award.

Even by the standards set forth by the food and wine capital, Monneaux is exquisite – the restaurant has been voted as one of South Africa’s Top 100 Restaurants for the past six years and was also awarded the acclaimed American Express Platinum Fine Dining Award.

The restaurant serves an inspired contemporary take on Mediterranean classics, influenced by local cape malay flavors and skillfully blended into signature dishes with compliments from fresh seasonal produce.

The restaurant serves an inspired contemporary take on Mediterranean classics, influenced by local cape malay flavors and skillfully blended into signature dishes with compliments from fresh seasonal produce.

The award-winning Monneaux Restaurant in Franschhoek Country House & Villas is luxury and charm at its best.

The award-winning Monneaux Restaurant in Franschhoek Country House & Villas is luxury and charm at its best.

Wines at the Sabi Sabi Earth Lodge

Wines at the Sabi Sabi Earth Lodge

La Petite Ferme also has one of the more intimate wineries in the Cape Winelands, crafting its wines using time as its artisan.

La Petite Ferme also has one of the more intimate wineries in the Cape Winelands, crafting its wines using time as its artisan.

Besides the amazing food at La Petite Ferme, the heavenly views of the Franschhoek Valley alone make this a great place to relax and have lunch.

Besides the amazing food at La Petite Ferme, the heavenly views of the Franschhoek Valley alone make this a great place to relax and have lunch.

Flagship, a firm believer in the Slow Food movement, which supports sustainable food by catching only the fish in the morning that they plan on serving for lunch, and their wine pairings are like a piece of heaven on Earth.

Flagship, a firm believer in the Slow Food movement, which supports sustainable food by catching only the fish in the morning that they plan on serving for lunch, and their wine pairings are like a piece of heaven on Earth.


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More than 95% of the items on the menu are sourced from the Western Cape, following the Hotel’s Responsible and Sustainable Environmental Policies.

More than 95% of the items on the menu are sourced from the Western Cape, following the Hotel’s Responsible and Sustainable Environmental Policies.

In 2013, the 12A made its debut into the coveted American Express Fine Dining Awards list

In 2013, the 12A made its debut into the coveted American Express Fine Dining Awards list

The Twelve Apostles Hotel is rightfully recognized as one of South Africa’s top places for wining and dining – and for good reason.   The modern French menu is tastefully mixed with South African influences, and the menu is updated regularly. In 2013, the hotel made its debut into the coveted American Express Fine Dining Awards list and more than 95% of the items on the menu are sourced from the Western Cape, following the Hotel’s Responsible and Sustainable Environmental Policies.

The Twelve Apostles Hotel is rightfully recognized as one of South Africa’s top places for wining and dining – and for good reason. The modern French menu is tastefully mixed with South African influences, and the menu is updated regularly. In 2013, the hotel made its debut into the coveted American Express Fine Dining Awards list and more than 95% of the items on the menu are sourced from the Western Cape, following the Hotel’s Responsible and Sustainable Environmental Policies.

Stellenbosch is also home to the Apprentice @ Institute of Culinary Arts, situated among various other restaurants, art galleries and tourist shops.

Stellenbosch is also home to the Apprentice @ Institute of Culinary Arts, situated among various other restaurants, art galleries and tourist shops.

Charcuterie at the Bread & Wine Restaurant

Charcuterie at the Bread & Wine Restaurant

Owned and managed by the Institute of Culinary Arts chef school, the restaurant is run entirely by culinary students under the guidance of the Head Chef and Managers.

Owned and managed by the Institute of Culinary Arts chef school, the restaurant is run entirely by culinary students under the guidance of the Head Chef and Managers.

#‎AfricanTravelInc‬ ‪#‎culinaryexperiences‬ ‪#‎SouthAfrica‬ ‪#‎Top10‬

#‎AfricanTravelInc‬ ‪#‎culinaryexperiences‬ ‪#‎SouthAfrica‬ ‪#‎Top10‬

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