Even by the standards set forth by the food and wine capital, Monneaux is exquisite – the restaurant has been voted as one of South Africa’s Top 100 Restaurants for the past six years and was also awarded the acclaimed American Express Platinum Fine Dining Award.
The restaurant serves an inspired contemporary take on Mediterranean classics, influenced by local cape malay flavors and skillfully blended into signature dishes with compliments from fresh seasonal produce.
Flagship, a firm believer in the Slow Food movement, which supports sustainable food by catching only the fish in the morning that they plan on serving for lunch, and their wine pairings are like a piece of heaven on Earth.
The Twelve Apostles Hotel is rightfully recognized as one of South Africa’s top places for wining and dining – and for good reason. The modern French menu is tastefully mixed with South African influences, and the menu is updated regularly. In 2013, the hotel made its debut into the coveted American Express Fine Dining Awards list and more than 95% of the items on the menu are sourced from the Western Cape, following the Hotel’s Responsible and Sustainable Environmental Policies.