Magic Crust Custard Pie Recipe
Magic Crust Custard Pie! This easy pie is great for holidays or last minute company! These ingredients are easily found in your fridge and pantry and it turns out perfect every time!
Smooth as Silk Maple Custard Pie - KitchenLane
Just thinking about visiting New England maple country (see more pics & story here) has put me in the mood for the sweet, mellow taste of maple syrup, which is shown off in this succulent and silky maple custard pie. February and March are when the trees start to come to life and produce sap,...Read More »
Egg Custard Pie From Scratch
Flaky crust filled with velvety and creamy custard bring back childhood memories when moms and grandmas whip up this simple but delicious treat with their bare
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Caramel Custard Pie
Here’s a traditional custard pie that’s been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! —Roger Clapper, Delavan, Wisconsin
Pumpkin Custard Pie
I got this recipe from an Amish cookbook so I expected it to be a little different - maybe with a custard layer based on the title. Well, it's about the same as the recipe on the Libby can - but, no matter. It's a delicious pie, a little creamier than your usual run of the mill pumpkin pie. I love pumpkin pie, and this will be my go to recipe from now on. It's also simple and quick - I think it took me all of three minutes with a whisk and a bowl. In a large mixing bowl, lightly beat the…
Greek Custard Pie
Greek Custard Pie Recipe Galaktoboureko is a Greek dessert of semolina-based custard (sometimes flavored with lemon, orange, or rose) in Fillo. It may be made in a pan, with Fillo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. Greek Custard Pie Ingredients: 3 cups milk 1/2 lemon zest 1/4 cup fine semolina 1/2 cup sugar 1 tablespoon unsalted butter 3 large eggs 1/2 teaspoon vanilla extract…