Just thinking about visiting New England maple country (see more pics & story here) has put me in the mood for the sweet, mellow taste of maple syrup, which is shown off in this succulent and silky maple custard pie. February and March are when the trees start to come to life and produce sap,...Read More »
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Here’s a traditional custard pie that’s been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! —Roger Clapper, Delavan, Wisconsin
Greek Custard Pie Recipe Galaktoboureko is a Greek dessert of semolina-based custard (sometimes flavored with lemon, orange, or rose) in Fillo. It may be made in a pan, with Fillo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. Greek Custard Pie Ingredients: 3 cups milk 1/2 lemon zest 1/4 cup fine semolina 1/2 cup sugar 1 tablespoon unsalted butter 3 large eggs 1/2 teaspoon vanilla extract…