Bisquick Peach Cobbler
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BEST COBBLER YOU'VE EVER HAD
1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
Peach Cobbler 4 cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup 1 1/2 cups self-rising flour** 1 1/2 cups milk 1 cup sugar 1 stick butter, melted * if using fresh fruit, add extra sugar to the fruit, about 1/2 cup ** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.
Mom’s MAGIC peach cobbler
Mom's Peach - The best part is the top is crunchy and cracks with the sugar/water. It's so delicious! This is by far the best cobbler I've ever eaten - and it's great that I can make it myself. And it's a dessert with no eggs! It's my go-to for potlucks... I highly recommend you try this ASAP! You won't be sorry - especially if you have some vanilla ice cream on the side.