Snoek braai recipes

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Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Enjoy this South African recipe for Snoek with Apricot Jam

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside.

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [...]

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [.

Snoek braai

Easy to make recipes for making Capetonian food and other South African dishes at home

Snoek on braai - Reuben Riffel

Snoek on braai - Reuben Riffel

SNOEK BRAAI

SNOEK BRAAI


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