Vinegar pudding (asynpoeding)
South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as sour as the name would suggest – the vinegar (asyn) in the sugar syrup simply adds a nice balance in flavour and counteracts the intensity of the sweetness.
Discover the many flavours of South Africa, whose historical influences from Africa, Europe, Dutch, Malaysia have all contributed to this “rainbow nation”, known for its beans, curries, Durban street food and the beloved braai. Read more
Elandela Private Game Reserve & Luxury Lodges - Official Website
Elandela Private Game Reserve is a privately owned wilderness adjacent to one of the world’s most famous game reserves: South Africa’s Kruger National Park!
Chicken Sosaties — Food I Love
Chicken Sosaties Braaied on the Big Green Egg Sosaties (skewered meat) marinated in a curry sauce – traditionally formed part of the rijsttafel of java, an elaborate banquet which always included at least two meat dishes, one fish course and a curry dish, as well as several vegetables, served on co
Blog — Food I Love
I'm setting out to Braai every week for a year! This is a new journey for me so please join me as I share my braaiing adventures and mishaps while trying to create simple food inspired by childhood memories back in South Africa and the FoodILove. I will also feature foods that we make and sell on our website www.biltong.co.uk blog about restaurants that I eat in, delis, butchers and food shops that we supply! I'm not a cook or a food writer (in fact I’m dyslexic and a guy who is going…
Wors, Pap en Sous on the Braai! — Food I Love
Wors, pap en sous on the Braai/BigGreenEgg Mielie meal is a staple food in much of Africa. Unlike European polenta, mielie meal is normally white in colour and quite coarse textured. It makes a delicious side dish or it can be the centre point of a meal. Pap (pronounced pup ) means "