Foods of South Africa: The Roots
Mishek (left) and Cledwyn (right) before the awesome fires of Mzoli’s in Guguletu Township, outside of Cape Town I haven’t been denying it to anyone: my favorite experience during a nine-day gastronomic juggernaut through South Africa was rolling into the poverty-stricken but completely joyful township of Guguletu with Cledwyn Tyler, my guide [...]
i never knew what empty was until he left for the airport
A piece of meis on a plane to China,shifting awkwardly ineconomy class.His ipod dreamsI seek to punctuate,with the missile missivesof a mad woman.He calls me crazy,though he knows,we’re in th…
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Gesmoorde vis in kokossaus recept - Allerhande | Albert Heijn
Een lekker indiaas recept. Het hoofdgerecht bevat de volgende ingrediënten: vis, verse gember ((zakje 150 g), geschild), rode peper, knoflook (geperst), gemalen kurkuma, gemalen koriander (ketoembar), milde Indiase currypasta (pot 283 g), citroen (uitgeperst), kabeljauwfilet, olijfolie, ui (gesnipperd) en kokosmelk (200 ml).
Boerewors roll with a twist | Pronto Mama
Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.
Eat Play Shop | HereNow
Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.
Chakalaka - Spicy Tomato Pepper Relish
Chakalaka is a South African tomato-based relish that has its origins in the townships of Johannesburg. 10 years ago, I was living in Joh...
The world's best street food
In this extract from Lonely Planet's The World's Best Street Food, we bring you the pick of street eats across the globe. Plus foodie Richard Johnson tells you where to find them in the UK
Dinner Time - Lamb And Potato Bunny Chows - Honest Cooking
Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don't worry, no bunnies got hurt in the process.
RECIPE: Umphokoqo / African Salad - A Dish Fit For A President
Growing up on a farm cows were milked every day and that meant we ate Umphokoqo on a daily basis. We had it for breakfast, lunch and supper.