Biltong (Dried meat, first marinated for days, then spiced and then hung to dry for 2-3weeks. This piece of meat can stem from game which include 'Kudu', 'Springbok' and 'Gemsbok'. The beef biltong comes from the cows and cattle. Then there can be sausage (boerewors) dried and that will be known as the popular Afrikaans word 'droeewors'.)

The World's Strangest Street Food

Biltong (Dried meat, first marinated for days, then spiced and then hung to dry for 2-3weeks. This piece of meat can stem from game which include 'Kudu', 'Springbok' and 'Gemsbok'. The beef biltong comes from the cows and cattle. Then there can be sausage (boerewors) dried and that will be known as the popular Afrikaans word 'droeewors'.)

eedingu (dried meat, carrots and green beans)

eedingu (dried meat, carrots and green beans)

Curried tripe recipe

Curried tripe recipe

An unusual way of preparing tripe from the late Sonia Allison's delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking

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