Roosterkoek - a necessity at every braai (and festival)!
Roosterkoek, it is hard to imagine a good old South African braai (BBQ) without it! Roosterkoek forms such a big part of our South African culture, that more and more, I find them at festivals and markets ……. adorned with syrup, cheese, scrambled egg and bacon! Roosterkoek is literally pieces of bread dough that has […]
Curried Mince Vetkoek
Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.
Oon 180 gr C. Meng alle bestandele liggies saam in bak. 750 gr maalvleis, 1 groot gekapte ui, 3 knoffelhuisies, gekap, 1 groot gerasperde wortel, 1 k vars broodkrummels, 1 E asyn, 1 E tamatiessous, 1 E blatjang, 1 E worcestersous, 1 t mosterdpoeier, 1 E fyn koljander, 2 t droë gemengde kr
Traditional South African milk tart
A must try! FOR THE FLAKY PASTRY:160g butter80g lard225g plain flourPinch of saltFor the milk tart custard filling:500ml milk1 large cinnamon stick2 eggs80g white sugar45ml cornflour45ml flour3ml vanilla paste30ml butterCinnamon and sugar, for sprinkling.METHOD:To make the pastry, combine the butter and the lard together.
Bunny Chow - Immaculate Bites
Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More