Beer and cheese bread for lazy bakers - Cooksister | Food, Travel, Photography
A super-easy South African recipe for beer and cheese quick bread - no yeast, no kneading! And ridiculously tasty...
Roosterkoek is a South African bread which is cooked over the braai and served with dollops of farm butter, fine jam, and even cheese. They are guaranteed to be delicious with any of your favourite Rhodes Jam variants.