This is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The…
Homemade Bratwurst Recipe - Food.com
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
Homemade Country Breakfast Sausage Recipe (Paleo, Whole30 + Keto)
This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day.
Easy Homemade Andouille Sausage Recipe That Bursts With Flavor!
This richly flavored andouille sausage recipe can be made at home, and is the perfect addition to your recipes for jambalaya, red beans and rice, and gumbo.
Ultimate Jalapeno Cheddar Sausage
Jalapeño Cheddar Smoked Sausage made from scratch with sharp cheddar cheese and fresh jalapeños, ground pork, beef and smoked bacon.
Jimmy Dean Breakfast Sausage | Copycat Jimmy Dean Sausage Recipes
Recreate the flavor of America's favorite breakfast sausage, with these copycat Jimmy Dean Breakfast Sausage in Sage, Maple, Plain & Hot
Finally got a snack stick recipe that I love.
I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here...
Best ever homemade sausage recipe
The best homemade sausages recipe ever – our weekend project! We all love a tasty sausage in our house but finding a truly yummy snag without fillers and additives is not easy. The solution – as always – is simple; make it at home and take control! I’ve been using my meat grinder for a while to prepare meals but this w
Homemade Sweet Italian Sausage (Mild or Hot)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Breakfast Sausage Recipe | Yummly
Breakfast Sausage With Pork Butt, Salt, Black Pepper, Rubbed Sage, Dried Thyme Leaves, Dried Rosemary Leaves, Dark Brown Sugar, Nutmeg, Cayenne Pepper
Homemade Breakfast Sausage Patties - Easy Recipe
Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausage patties for next time. This homemade breakfast sausage recipe is a recipe every brunch lover needs.
Homemade Country Sausage
I can remember both my grandfathers and my aunt Carol making homemade country/breakfast sausage. Being from southern decent, sausage always played a big part in our meals. Of course sausage patty’s at breakfast...
CARIBBEAN BEEF JERKY RECIPE
1 Tb. of Caribbean Jerk Seasoning 1/4 c. of Soy Sauce 3/4 c. of Worcestershire 1/2 tsp. of Ground Black Pepper 1/2 tbsp. of Crushed Red Pepper 1/2 tsp. of Garlic Powder Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Mix all of the
Dr. Pepper Beef Jerky
Need a little Dr. Pepper in your life? This jerky combines great jerky with a great soda, what else could you want?
Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!