Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Homemade Siopao recipe: Filipino filled buns
Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable sandwich.
Bánh Bột Lọc / Hue’s Tapioca Dumplings
Bánh bột lọc is a transparent chewy dumpling made from tapioca flour and filled with minced pork and shrimp. The dumplings are then topped with fried shallots and served with sweet chili fish sauce…
Bánh Bột Lọc Trần (Shrimp and Pork Tapioca Dumplings)
It's Sunday night and I am sandwiched on the couch by my two girls. It's nothing unusual as they often fight to sit or lie next to...
Bánh bột lọc - Vietnamese clear shrimp & pork dumpling
Bánh bột lọc - Vietnamese clear shrimp & pork dumpling. Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch 250ml water (1 cup) boiling hot water For the filling 200g (7 oz) shrimps, deveined and diced 200g (7 oz) pork belly, diced
Banh Bot Loc Tran – Vietnamese Clear Shrimp Dumplings
Vietnamese clear dumplings made with a filling of shrimp & pork. It is best served with scallion oil and sliced red chillies.