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Moist Pineapple Banana Bread

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread, Ingredients: cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Vetkoek

Vetkoek

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

KOEKIES  250 g (½ blok) sagte botter  187 ml (¾ k) versiersuiker, gesif  10 ml (2 t) koffiepoeier  15 ml (1 e) kookwater  500 ml (2 k) koekmeel, gesi

KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml (2 t) koffiepoeier 15 ml (1 e) kookwater 500 ml (2 k) koekmeel, gesi

Dit klink of dit nie kan werk nie, maar hierdie is by verre die lekkerste en maklikste grondboontjiekoekies nog. En dit het nie eens  meel in nie!

Dit klink of dit nie kan werk nie, maar hierdie is by verre die lekkerste en maklikste grondboontjiekoekies nog. En dit het nie eens meel in nie!

So noem my ma hierdie n warm appel koek. Maar ons het as kinders met hom groot geword as n appel tert. Weet nie waar moeder die resep gekry het nie, maar hier is hy... BESTANDELE 3e margerien 1kop suiker 3 eiers 1kop meel 1t bakpoeier Knippie sout 1/4 kop melk 1 blik tert…

So noem my ma hierdie n warm appel koek. Maar ons het as kinders met hom groot geword as n appel tert. Weet nie waar moeder die resep gekry het nie, maar hier is hy... BESTANDELE 3e margerien 1kop suiker 3 eiers 1kop meel 1t bakpoeier Knippie sout 1/4 kop melk 1 blik tert…

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12