Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

Try this recipe for creamed spinach. No one makes South African Creamed Spinach like we do! (Creme Fraische please!

Gluten free pumpkin fritters (South African style)

A recipe my grandmother taught me - delicious, warming and incredibly easy - Pumpkin fritters South African style ^_^ (also, paleo & gluten free)

Pancakes (crêpes) with cinnamon sugar.  A South-African favourite. #recipe #food

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. Via Travel Opulent Box: Box of South Africa

South African Orange Chicken

From easy South African Orange Chicken recipes to masterful South African Orange Chicken preparation techniques, find South African Orange Chicken ideas by our editors and community in this recipe collection.

Bunny Chow - South African street food. Try the real thing in J'berg: http://www.globehunters.com/Flights/Johannesburg-Flights.htm

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Make sure you have an authentic South African side on Braai (BBQ) Day with this more-ish mielie pap tart recipe.

Traditional Malva pudding served with hot custard! Perfect comfort food. Yum!

Grandma's Malva Pudding

bobotie - use 2T medium or 1 1/2T hot curry.  Use 2 cans burger. Full recipe makes about 12 servings

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

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