More ideas from Virgil
Tortillas - 2 Cups of Almond flour, 2 Eggs, 1 tsp Olive Oil, 1/2 tsp Sea Salt. Combine and bake at 350F for 8 minutes.

Tortillas - 2 Cups of Almond flour, 2 Eggs, 1 tsp Olive Oil, 1/2 tsp Sea Salt. Combine and bake at 350F for 8 minutes.

These quick, pliable, low carb, paleo tortillas are my go to recipe now whenever we cook Mexican foods or I want to make myself a sandwich or lettuce wrap.

These quick, pliable, low carb, paleo tortillas are my go to recipe now whenever we cook Mexican foods or I want to make myself a sandwich or lettuce wrap.

Flaxseed Keto Wraps are a nutritious and delicious low carb alternative to bread. They are wheat free, gluten free and easily pliable. Perfect for lunch boxes!

Flaxseed Keto Wraps are a nutritious and delicious low carb alternative to bread. They are wheat free, gluten free and easily pliable. Perfect for lunch boxes!