Exploring the South Africa Wine Region - Travel Addicts
Oenophiles far and wide are recognizing the superiority of wines from the Rainbow Nation – exciting things are happening in the South Africa wine region!
South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
AMC Cookware Blog | Home Made Recipes | AMC Cookware
Read the latest information on our cookware range, new products, delicious recipes and useful tips and tricks for making wholesome meals in AMC cookware.
South African Traditional Food | Food and the Fabulous
South African Traditional Food - 4 local South African personalities share what their favourite traditional foods
A discovery: how to cook beef topside & fillet in a wonderful Wonderbag
It's taken several months of experimentation to write this blogpost, because I wanted to test the method over and again so it works perfectl...
Babylonstoren // An Exceptional Country Getaway in South Africa | Yatzer
GASTRONOMY - FOOD AND BEVERAGES - TYPICAL FOOD
South Africa's cuisine is based especially on meats and seafood from the coastal area of the country. The South African cuisine has its roots in English cooking, which was merged with the dishes and ingredients native to the region. It also has origins in the black slaves who came from Asia. Typical foods of South Africa are the bobotie, the sosaties and pudding. Also enjoy African foods such as hard porridge with vegetables or gravy. These dishes are accompanied by highly seasoned and spicy…